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Fresh Malabar spinach fruit, commonly known as pui fol, is a unique and natural product that grows on the pui shak plant. In this video, you will experience the beautiful process of fresh pui fruit harvesting directly from the garden to the kitchen. Watching small purple and green fruits being carefully collected creates a peaceful and educational experience for farming enthusiasts, gardeners, and nature lovers.

Pui plants are widely cultivated in many villages and home gardens because they are easy to grow and highly productive. While most people are familiar with pui leaves and stems, the fruits are also an interesting part of the plant. Fresh pui fruits naturally develop after flowering and contain deep purple juice that has traditionally been used as a natural food color in some regions.